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A 20% gratuity will be added for parties of 5 or larger, and our corkage fee is $30/bottle.
APPETIZERS
Chicken Liver Pate
Rich and creamy pate with white wine, and cognac with seasonal fruit & bread.
$18
Eggplant Rolls
With creamy cashew & avocado filling, garlic, lemon, & hint of cayenne
$18
Gluten free
Vegan
Pickle Plate
Housemade marinated tomatoes, pickled cucumbers, DACHA's crispy carrot and fermented cabbage.
$15
Gluten free
Vegan
Spring Scallops Crudo
With Sea buckthorn sauce, tarragon oil, and fresh blueberries (GF & DF)
$25
Gluten free
Pescatarian
Piroshki
Baked buns with a variety of fillings. Some vegetarian optionsPiroshki
Mushroom$9
Beef$9
Egg & Spring Onion$9
Balkan-Style Pasulj Dip
Cannellini beans slow-roasted with smoked meats and aromatic herbs; topped with bacon and served with fresh bread
$18
SOUP & SALAD
Olivier Salad
Classic winter root vegetables salad plus apples, with your choice of Chicken or Vegetarian.
$18
Gluten free
Add Chicken
Add Chicken$3
Beet Carpaccio
Deconstructed vinaigrette salad with beets, carrots, potatoes, peas, cucumber, pickles, shallots, and microgreens topped with a sunflower dressing and gorgonzola
$18
Vegetarian
Salmon Soup
Rich soup with salmon, carrots, potatoes, onions, celery, & heavy creamCup
$16
Bowl
$22
Gluten free
Pescatarian
Squash Soup
Velvety pureed butternut squash, carrots, onion, tomato & peppers topped with a dash of nutmeg, coconut cream, & pumpkin seeds.Cup
$14
Bowl
$20
Vegan
Gluten free
MAIN COURSE
DACHA Goulash
Rich and tender beef stew in red wine sauce on top of squash potato puree.
$32
Seasonal Salmon
With broccoli, carrots, and asparagus, topped with fresh strawberry and carrot sauce
$30
Gluten free
Dairy free
Pojarskaya Cutlet
Our luscious breaded chicken cutlet is paired with a carmelized onion purple potato puree and a mushroom sauce
$32
Fried Potatoes
Roasted marble potatoes with oyster mushroom, fresh peas, corn, spring onion, herbs & lemon
$25
Gluten free
Organic
From the Grill
Choice of chicken, pork, or lamb grilled skewers accompanied by grilled zucchini, pita, crispy onion, grilled spring onion, adjika sauce. Chicken skewers $32, pork skewers $32, lamb chop $38.
$32
Golubci
Stuffed cabbage with beef, pork, rice mix with tomato ginger sauce and sour cream sauce.
$30
Gluten free
DACHA Stroganoff
With chicken hearts and beef tongue, served with mashed potato and pickles
$32
Grilled Salad
Grilled haloumi, tomatoes, zucchini, peppers, fennel, and eggplant with a drizzle of basil oil
$28
DESSERTS
Honey Cake
Layers of delicate sponge infused with honey, sour cream, and caramel
$14
Pavlova
Crisp white meringue nests filled with chantilly cream and fresh berries
$14
Gluten free
Herb Cake
Soft herb sponge cake served with delicate cowberry mousse, topped with a thin strawberry jelly and a sprinkle of crushed walnuts.
$15
Vegetarian
REFRESHMENTS
Limeaid
$9
Hibiscus Lemonade
$9
Grapefruit Lemonade
$9
Sea Buckthorn Lemonade
$10
Tarkhun
Tarragon Lemonade
$10
HOT DRINKS
Tea (Serendipity)
$5
Drip Coffee
$5
Espresso Drinks
$6
Sea Buckthorn Tea
House-made syrup with sea buckthorn berries
$8
FIND US
Address
1085 Sutter St.
San Francisco, CA 94109
Contact
510-616-4264
Hours
Wed - Sat: 5pm - 10pm & Sun 5-9pm
Brunch: Sat - Sun: 10am - 3pm
Please note: Our kitchen closes at 9pm on Sunday
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