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BrunchPlease note: A 20% gratuity will be added for parties of 5 or larger.


SIGNATURES



Syrniki Brulee
Tender Farmer’s cheese pancakes, bruleed over a bed of silky custard & cultured cream with bright raspberry jam
$22
Vegetarian
Syrniki Brulee


Rustique Benedict
Crisp potato lattice, cradling smoked salmon, avocado, Eastern European pickles. & poached egg. Finished with a tangy horseradish cream sauce
$25
Gluten free
Dairy free
Rustique Benedict


Mama's DACHA Breakfast
Gently poached eggs in a shakshuka style broth, featuring notes of sweet bell pepper, tomato & allium, finished with feta & served with house baguettes
$25
Vegetarian
Mama's DACHA Breakfast


Pork Belly Fix
Pork belly, poached eggs, and buckwheat with a fresh cucumber, snow pea, watermelon radish, and fennel salad in a sea buckthorn dressing
$28
Gluten free
Dairy free



BRUNCH PLATES



Chicken & Egg Crepe Rolls
Blend of chicken, egg, caramelized allium, & mushrooms, finished in a cultured cream sauce
$24
Chicken & Egg Crepe Rolls


Blinchiki (Crepes)
Fluffy & delicate pastry, with your choice of accompaniment. Served with cultured creme
Plain
$9

+ Condensed milk
$4

+ Bright raspberry jam
$5

+ Smoked Salmon
$15

+ Roe
$25
Blinchiki (Crepes)


Sutter Street Breakfast
Sunny side eggs, sliced beef kielbasa, served with roasted tomatoes & toasted house baguette (DF, GF option)
$20
Dairy free
Sutter Street Breakfast


Latkes (Draniki)
Pan fried potato cake, served with smoked trout roe, Eastern European pickles, & cultured cream
$28
Vegetarian
Latkes (Draniki)



SMALL PLATES



Spring Fever Soup
Chilled beet & kefir soup with lemon and apple cider vinegar, topped with egg, cucumber, dill, & green onion
Cup
$14

Bowl
$22
Vegetarian
Gluten free


Bread Basket
Seasonal selection from local women-owned Cuprum Bakery & butter
$10
Bread Basket


Piroshki
Baked buns with a variety of fillings. Some vegetarian options
Piroshki
Mushroom$9
Beef$10
Egg & Spring Onion$9
Piroshki



COCKTAILS



Mimosa
Orange or grapefruit juice topped with sparkling wine
$14


Bellini
Option of pear or mango puree topped with sparkling wine
$15


Bloody Mary
Vodka, tomatoes, belt peppers, celery, horseradish, crab bouillon, lemon, hot and soy sauces, spices
$17



COLD DRINKS



Hibiscus Lemonade
$10
Hibiscus Lemonade


Sea Buckthorn Lemonade
$10
Sea Buckthorn Lemonade


Tarkhun
Tarragon Lemonade
$10
Tarkhun



HOT DRINKS



Tea (Serendipity)
$5


Drip Coffee
$5


Seasonal Tea
Rotating seasonal flavors
$6

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JOIN US

Address

1085 Sutter St.

San Francisco, CA 94109

Contact

510-616-4264

Hours

Wed, Thurs, & Sun:  5pm - 9

Fri & Sat: 5-9:30pm

Brunch: Sat - Sun: 10am - 2:30pm

For events you would like to host at DACHA, catering services, or mixology class inquiries please share some details or email events@dachaprojects.com

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1085 Sutter St, San Francisco, CA 94109

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