Events
At DACHA Projects, inclusivity is our heartbeat, fostering an environment where everyone feels embraced and celebrated. We are delighted to extend an invitation for our upcoming events at DACHA on Sutter, and look forward to staying connected with you!
Upcoming Events
Mixology 101 Class
Looking for a unique experience in SF? Step behind the bar and become a cocktail connoisseur at our Mixology 101 Class. Hosted every Second Saturday, join us to discover the art of mixing drinks and impress your friends with your newfound skills.
You will make two delicious craft cocktails with a bartender from Manhattan Zodiac by DACHA. Your guide will take you step-by-step so you understand the fundamentals of mixology. You'll learn why some drinks are shaken while others are stirred, what ingredients play well with each other, and find out the fascinating history of your favorite drinks. Everyone will get a welcome cocktail on arrival, and then you get to work at your own stations like you're creating drinks at a bar.
Upcoming Dates:
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February 8
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March 8
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April 12
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May 10
Borsch & Beats
January 24, 5-10 PM
Join us for Borsch & Beats every fourth Friday, where coziness meets community spirit! Savor Chef Katya Pervushina's family recipe borsch, available in vegan and meat options, alongside freshly baked buns and fruit-infused house-made spirits.
For this first B&B of the new year, we are delighted to welcome Ukrainian Chef, Anya Voloshyna, to share some of the amazing dishes from her book, 'Budmo'. As usual, a portion of the proceeds from this event will be donated to a Ukrainian non-profit. This is a unique opportunity to taste some of the specialties from this great chef, and support a great cause while doing so!
Cacao Ceremony
February 9th at 11:00am
Join us for a soulful and nourishing Cacao Circle at DACHA, where you’ll experience the power of ceremonial-grade cacao. This special gathering invites you to unwind, reconnect with your heart, and engage with your community in a warm and magical setting.
Cacao, an ancient medicine known for its health benefits, promotes vitality, sustained energy, and improved focus and creativity. Packed with antioxidants, minerals, and other powerful compounds, cacao will uplift your mood, help you slow down, and clarify your intentions. Come enjoy a peaceful atmosphere, a rich and decadent cacao drink, and leave feeling rejuvenated with a full heart. After our Cacao Circle, treat yourself to a delicious brunch to make your Saturday even more enjoyable.
Previous Events
New Year's Eve: GLAM GLOBAL GALA
DECEMBER 31st, 8 pm - 1 AM
Join us for a glam celebration of global New Year's Eve traditions, foods, and of course--fabulous outfits!
This year, help nourish the hope we have for creating a more inclusive & respectful world by focusing on what unites us: community and food. You'll be able to try tasty NYE dishes from around the world, including some Eastern European specialties.
Show off your New Year's Eve outfit, and let's share favorite NYE traditions with old and new friends. This will be a feast for all of the senses. Plus DJs, karaoke, tarot readings, fairy hair, games, & MORE!
For this communal-style event, we have two ticket options:
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Full Package includes appetizer, soup/salad, mains, desserts, 2 cocktails and/or glasses of wine, & a glass of bubbles at midnight. $175/ticket.
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Meal Package includes all food and entertainment + a glass of bubbles at midnight, and all other drinks are a la carte. $130/ticket.
Festivities start at 8 PM and last through 1AM!
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Doors open at 8 PM
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Appetizers and mains served from 8-11 PM
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Desserts served at 11 PM
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Bubbles and grapes @ midnight, dancing til 1 AM
NEW YEARS EVE MENU*
*subject to change slightly
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Olivier Salad - Classic winter root vegetables salad with a light layer of our house-made mayo.
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Mimosa Salad - Decadent layers of baked potato, carrot, baked salmon, fresh apple, eggs, house-made mayo topped with caviar
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Fennel, Orange, and Arugula Salad with Vinaigrette Dressing (vegan). Fresh and light.
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Cheese & Meat Charcuterie Board. Chef Katya's famous selection of treats, artfully displayed.
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Fish Board - An assortment of salted salmon, smoked salmon, shproti (hot smoked fish in oil), red caviar, hot smoked trout spread, crostini, pickled vegetables, and capers.
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Chicken Legs Confit with cranberry red wine sauce.
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Pork Ribs
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Empanadas - Chicken and Vegetable (potato, carrot, and peas)
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Sides include:
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Roasted Potatoes (vegan)
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Pilaf with Dried Fruits (vegan)
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Dessert: Fruit crumble
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Grapes @ midnight
Drag Bingo
Join us every Third Thursday for a Glamorous Drag Bingo Night! Indulge in craft cocktails, ice-cold beers, and Eastern European delights while enjoying an unforgettable upscale-casual evening. Experience the fun, glamour, and excitement of bingo in an inclusive and welcoming atmosphere. Don't miss out on the best night of the month!
On hold for now until we decide on our 2025 programming.
Brunch & Learn
We’re excited to host an exclusive Brunch & Learn with the incredible Kristie Tacey, former microbiologist and the founder of Tessier Winery🍷
Join us on Sunday, October 6 from 1:00–3:00 PM for an intimate journey into how science meets creativity in winemaking. Kristie will share her fascinating story of transitioning from scientist to winemaker and the inspirations behind her artisanal wines.
✨ What to Expect:
• Behind-the-scenes stories
• Insights into the art and science of wine
• A delicious brunch at DACHA Kitchen + Bar
🎟 Ticket includes: One dish and one drink, so you can savor a perfect pairing while you learn!
📍 1085 Sutter Street, San Francisco
Limited seats available—don’t miss out on this unique event!
Reserve your spot now and enjoy a perfect blend of education, wine, and great food.
