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A 20% gratuity will be added for parties of 5 or larger, and our corkage fee is $30/bottle.
FOR THE TABLE
Chicken Liver Pate
Rich and creamy pate with white wine, and cognac with seasonal fruit & bread.
$19
Eggplant Rolls
With creamy cashew & avocado filling, garlic, lemon, & hint of cayenne
$19
Gluten free
Vegan
Pickle Plate
Housemade marinated tomatoes, pickled cucumbers, DACHA's crispy carrot and fermented cabbage.
$18
Gluten free
Vegan
Piroshki
Baked buns with a variety of fillings. Some vegetarian optionsPiroshki
Mushroom$9
Beef$10
Egg & Spring Onion$9
Bread Basket
Seasonal selection from local women-owned Cuprum Bakery & butter
$10
SOUP & SALAD
Sorrel Soup
A fresh and light soup featuring sorrel, leeks, zucchini, asparagus, peas, spinach, dill, and parsley, topped with quail eggs and sour cream. Vegan option with no sour cream or quail eggs.Cup
$14
Bowl
$22
Vegetarian
Gluten free
Flower Crown Salad
Fresh golden and red beets, topped with pickled onion, picked cabbage, a light Greek yogurt-lemon dressing, and a sprinkle of walnuts. Vegan dressing option upon request.
$18
Vegetarian
Gluten free
ENTREE
DACHA Goulash
Braised beef cap in a hearty tomato & burgundy broth served on squash potato puree
$37
Dairy free
Gluten free
Pojarskaya Cutlet
Pan seared breaded chicken cutlet, with caramelized allium, mushroom, & Okinawa potato puree, served with a vibrant black currant & horseradish sauce
$38
Potatoes & Mushrooms
Marble potatoes & oyster mushroom pan fried with fresh peas, corn, & spring onion
$27
Gluten free
Organic
Mangal
Choice of grilled chicken, vegetable or lamb accompanied by charred eggplant, pita, grilled spring onion, and adjika sauce. Chicken Skewer
$34
Vegetable Skewer
$30
Lamb Chop
$44
Golubci
Poached cabbage roll filled with a mixture of basmati rice, beef, & pork, in a tangy tomato & ginger sauce & dill cultured cream
$32
Gluten free
Sutter Stroganoff
Braised beef tongue with sauteed chicken hearts, Yukon gold mash, classic pickles & creamy dijon
$34
Trout
Trout with peas, asparagus, zucchini, and buckwheat, topped with DACHA chimichurri (green onion, parsley, and dill)
$32
Dairy free
Gluten free
Pescatarian
DESSERTS
Honey Cake
Layers of delicate sponge infused with honey, sour cream, and caramel
$15
Pavlova
Crisp white meringue nests filled with chantilly cream and fresh berries. Dairy free cream option available upon request.
$15
Gluten free
Bird's Milk
A classic Polish dessert, using an almond-chocolate (gianduja) shell filled with a light marshmallow creme and chocolate pastry base.
$14
Vegetarian
REFRESHMENTS
Hibiscus Lemonade
$10
Sea Buckthorn Lemonade
$10
Tarkhun
Tarragon Lemonade
$10
HOT DRINKS
Tea (Serendipity)
$5
Drip Coffee
$5
Sea Buckthorn Tea
House-made syrup with sea buckthorn berries
$8
JOIN US
Address
1085 Sutter St.
San Francisco, CA 94109
Contact
510-616-4264
Hours
Wed &Thurs: 5 - 9pm
Fri & Sat: 5 - 9:30pm
Brunch: Sat - Sun: 10am - 2:30pm
For events you would like to host at DACHA, catering services, or mixology class inquiries please share some details or email events@dachaprojects.com
1085 Sutter St, San Francisco, CA 94109
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