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We've gathered your feedback over the last few weeks, and have decided to make some room for some exciting additions to come soon. Stay tuned!
A 20% gratuity will be added for parties of 5 or larger, and our corkage fee is $30/bottle.
FOR THE TABLE
Chicken Liver Pate
Rich and creamy pate with white wine, and cognac with seasonal fruit & bread.
$18
Eggplant Rolls
With creamy cashew & avocado filling, garlic, lemon, & hint of cayenne
$18
Gluten free
Vegan
Pickle Plate
Housemade marinated tomatoes, pickled cucumbers, DACHA's crispy carrot and fermented cabbage.
$18
Gluten free
Vegan
Piroshki
Baked buns with a variety of fillings. Some vegetarian optionsPiroshki
Mushroom$9
Beef$10
Egg & Spring Onion$9
Bread Basket
Seasonal selection from local women-owned Cuprum Bakery & butter
$10
SOUP & SALAD
Squash Soup
Velvety pureed butternut squash, carrots, onion, tomato & peppers topped with a dash of nutmeg, coconut cream, & pumpkin seeds.Cup
$14
Bowl
$22
Vegan
Gluten free
Olivier Salad
Classic winter root vegetables salad plus apples, with your choice of Chicken or Vegetarian. Vegetarian
$18
With chicken
$22
Gluten free
ENTREE
DACHA Goulash
Braised beef cap in a hearty tomato & burgundy broth served on squash potato puree
$35
Dairy free
Gluten free
Seasonal Salmon
Roasted salmon with a coconut amino & fresno chili sauce, served on a bed of luscious parsnip puree & asparagus
$35
Gluten free
Dairy free
Pojarskaya Cutlet
Pan seared breaded chicken cutlet, with caramelized allium, mushroom, & Okinawa potato puree, served with a vibrant black currant & horseradish sauce
$32
Potatoes & Mushrooms
Marble potatoes & oyster mushroom pan fried with fresh peas, corn, & spring onion
$27
Gluten free
Organic
Mangal
Choice of grilled chicken, vegetable or lamb accompanied by charred eggplant, pita, grilled spring onion, and adjika sauce. Chicken Skewer
$32
Vegetable Skewer
$30
Lamb Chop
$40
Golubci
Poached cabbage roll filled with a mixture of basmati rice, beef, & pork, in a tangy tomato & ginger sauce & dill cultured cream
$30
Gluten free
Sutter Stroganoff
Braised beef tongue with sauteed chicken hearts, Yukon gold mash, classic pickles & creamy dijon
$32
DESSERTS
Honey Cake
Layers of delicate sponge infused with honey, sour cream, and caramel
$14
Pavlova
Crisp white meringue nests filled with chantilly cream and fresh berries
$14
Gluten free
REFRESHMENTS
Hibiscus Lemonade
$10
Sea Buckthorn Lemonade
$10
Tarkhun
Tarragon Lemonade
$10
HOT DRINKS
Tea (Serendipity)
$5
Drip Coffee
$5
Sea Buckthorn Tea
House-made syrup with sea buckthorn berries
$8
Matcha Latte
$8
JOIN US
Address
Contact
Hours
1085 Sutter St.
San Francisco, CA 94109
510-616-4264
Wed, Thurs, & Sun: 5pm - 9
Fri & Sat: 5-9:30pm
Brunch: Sat - Sun: 10am - 2:30pm
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