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A 20% gratuity will be added for parties of 5 or larger, and our corkage fee is $30/bottle.
FOR THE TABLE
Chicken Liver Pate
Rich and creamy pate with white wine, and cognac with seasonal fruit & bread.
$19
Eggplant Rolls
With creamy cashew & avocado filling, garlic, lemon, & hint of cayenne
$19
Gluten free
Vegan
Pickle Plate
Housemade marinated tomatoes, pickled cucumbers, DACHA's crispy carrot and fermented cabbage.
$18
Gluten free
Vegan
Piroshki
Baked buns with a variety of fillings. Some vegetarian optionsPiroshki
Mushroom$11
Beef$11
Egg & Spring Onion$10
Bread Basket
Seasonal selection & butter
$10
SOUP & SALAD
Sorrel Soup
A fresh and light soup featuring sorrel, leeks, zucchini, asparagus, peas, spinach, dill, and parsley, topped with quail eggs and sour cream. Vegan option with no sour cream or quail eggs.Cup
$14
Bowl
$22
Vegetarian
Gluten free
Borsch
Slow-simmered beef, beets, cabbage, potato, carrot, topped with sour cream & fresh dillCup
$18
Bowl
$26
Dairy free
Olivier Salad
Our take on the Eastern European classic: hand-cut potato, carrot, peas, egg, cucumber, pickles, Granny Smith apple, house-made mayonnaise, crowned with salmon roe.Vegetarian
$21
With chicken
$26
Gluten free
Dairy free
ENTREE
DACHA Goulash
Braised beef cap in a hearty tomato & burgundy broth served on squash potato puree
$39
Dairy free
Gluten free
Pojarskaya Cutlet
Pan seared breaded chicken cutlet, with caramelized allium, mushroom, & Okinawa potato puree, served with a vibrant black currant & horseradish sauce
$38
Potatoes & Mushrooms
Marble potatoes & oyster mushroom pan fried with fresh peas, corn, & spring onion
$27
Gluten free
Organic
Golubci
Poached cabbage roll filled with a mixture of basmati rice, beef, & pork, in a tangy tomato & ginger sauce & dill cultured cream
$32
Gluten free
Trout
Trout with peas, asparagus, zucchini, and buckwheat, topped with DACHA chimichurri (green onion, parsley, and dill)
$32
Dairy free
Gluten free
Pescatarian
Sutter Stroganoff
Braised beef tongue with sauteed chicken hearts, Yukon gold mash, classic pickles & creamy dijon
$34
Charred Cabbage
Dijon maple lemon dressing, topped with pickled mustard seed & toasted walnuts. Add chicken +$7.
$17
Vegan
Gluten free
Lamb Chop
Served with grilled zucchini, spring onion, adjika, roasted vegetable spread & pita.
$44
Chicken Skewers
Served with grilled zucchini, spring onion, adjika, roasted vegetable spread & pita.
$34
DESSERTS
Honey Cake
Layers of delicate sponge infused with honey, sour cream, and caramel
$15
Pavlova
Crisp white meringue nests filled with chantilly cream and fresh berries. Dairy free cream option available upon request.
$15
Gluten free
Bird's Milk
A classic Polish dessert, using an almond-chocolate (gianduja) shell filled with a light marshmallow creme and chocolate pastry base.
$14
Vegetarian
REFRESHMENTS
Hibiscus Lemonade
$10
Sea Buckthorn Lemonade
$10
Tarkhun
Tarragon Lemonade
$10
HOT DRINKS
Tea (Serendipity)
$5
Drip Coffee
$5
Sea Buckthorn Tea
House-made syrup with sea buckthorn berries
$8
JOIN US
Address
1085 Sutter St.
San Francisco, CA 94109
Contact
510-616-4264
Hours
Wed, Thurs, & Sun: 5 - 9pm
Fri & Sat: 5 - 9:30pm
Brunch: Sat - Sun: 10am - 2:30pm
For events you would like to host at DACHA, catering services, or mixology class inquiries please share some details or email events@dachaprojects.com
1085 Sutter St, San Francisco, CA 94109
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